Willow Wedding Cake (1851)

Curly Willow Wedding Cake

Curly Willow branches with gold accents and white hydrangea highlight this 4 tier round wedding cake. Ivory fondant with sage cummerbunds decorate the base of each tier. We coordinated the bands to match the client’s dress.

Flavors and fillings included banana with chocolate ganache, vanilla with lemon buttercream, and chocolate with chocolate ganache.