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White Roses & Hydrangeas Wedding Cake (1610)

White Roses and Hydrangeas Round Wedding Cake

Champagne colored fondant with cascading white roses and hydrangea highlight this four tired wedding cake. Ornate damask patterns in a white pearl tone decorate the alternating tiers while an ivory center band is wrapped around the remaining two tiers.

Flavors included chocolate cake with hazelnut buttercream, chocolate with raspberry buttercream and red velvet with lemon cream cheese filling.

Here’s a video we shot at the shop:

Nancy, the bride’s mother, sent us this wonderful note:

Dear Anne,
Just a note to tell you how beautiful & tasty Michelle’s wedding cake was. Everyone commented on it. Thank-you and your staff.
Nancy

Michelle also recently sent us this beautiful hand-written note. Thanks Michelle!

Dear Anne,

As we sit down to write this, we hope you are enjoying the first few days of motherhood.

We want to say “Thank You” for the WONDERFUL wedding cake. It was not only beautiful but DELICIOUS as well. All of the guests could not get over how ‘perfect’ the cake looked. As always your work is truly appreciated!

Thank you for taking such great care of us!

Love,

Michelle & Mark

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Comments

  1. Teacup Tootsie says:

    How do you do the damask work? It is brilliant!

    1. Anne says:

      Hi Teacup Tootsie – we used a stencil for the damask work. Thanks so much for your comment!

  2. Melissa says:

    This is beautiful, one of the most beautiful classic looking cakes I’ve ever seen

  3. Emily says:

    Absolutely gorgeous!

  4. I love your work! This cake is stunningly elegant! Congratulations on your success.

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