Wedding Dessert Table (2280)
Melinda reached out to a few months ago asking if we could create this dessert table for a wedding she was planning. She sent along several Martha Stewart creations to use as inspiration for the spread including the wedding cake cookies, ribbon rose cupcakes and cherry & meringue cupcakes.
The ribbon rose cupcakes were vanilla with pale pink, yellow and white min-ribbon roses. A pale pink grosgrain ribbon was tied around each cupcake.
This arrangement of cake pops included “Love” piped in silver glitter, pink roses and silver dots, and white swirled nonpareils.
The cherry and meringue cupcakes were vanilla with meringue and a dollop of vanilla and cherry compote.
The always cute bride and groom cake pops! The bride cake pop includes white ruffles with silver piping at the neck of the cake pop. The groom cake pop is dressed in a black tuxedo and black bow-tie.
The wedding cake cookies, another Martha Stewart inspiration, include tiered wedding cookies with pale pink and white piped dots at the base of each tier. A single white rose at the top finishes off the decorations.
Congratulations to the bride and grooms!
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