Wedding Cupcake Tower
This cupcake stand held 180 cupcakes for a wedding at Battery Gardens in New York City. Cupcakes flavors included marble cake with chocolate pudding filling, almond cake with raspberry chambord filling, and chocolate cake with oreos and cream filling.
The top cake for the stand was covered in plum colored fondant and topped off white and pale pink cherry blossoms.
April 28th, 2008 at 10:47 am
great plum color! purples are always so hard but it looks great.
May 20th, 2008 at 5:42 pm
Can you explain to me what “filling” means? Is it just a layer under the fondant/buttercream layer or is there a hollow section in the cake with actual filling? I see it often in wedding cake descriptions and am not quite sure how it works.
May 25th, 2008 at 4:50 am
Hi Serenity,
All our cakes are first covered in buttercream (i.e. filling) and then we put the rolled fondant on top. You can read more about it here.
Thanks for your comment.