Wedding Cupcake Tiers (746)
We don’t often get a chance to take a photo of our cupcake tiers fully decorated with cupcakes, topper cake and flowers. We often rely on generous brides and photographers like Autumn Lin and Danny Weiss to provide us with their professional shots.
Here is another great shot sent to us from Phoebe at Opalia Flowers. This stand, perfect for Easter or Spring weddings, held 180 cupcakes including marble cake with chocolate pudding filling, almond cake with raspberry chambord filling, and chocolate cake with oreos and cream filling. The top cake was covered in plum colored fondant and topped off with white and pale pink cherry blossoms.