Wedding Cake (1837)
The vertical piped pearl design for the wedding cakes below works well for brides looking for elegant yet simple cake designs that can complement their wedding dress. The first 3 tier wedding cake includes a line of piped details along the front in ivory, champagne and mauve. The top of the cake includes a champagne colored tri-loop bown with tails. The entire cake is covered ivory fondant with ivory piped pearls around the base of each tier.
Flavors included chocolate with hazelnut buttercream, vanilla with mocha buttercream and chocolate with raspberry buttercream. We delivered this cake to Trump Soho in New York City.
White fondant with vertical sparkles and sage green bow detail this next wedding cake. The cake was inspired after the brides gown which had vertical beads running down the bodice. In the center of the hydrangea colored bow is a green Swarovski crystal.
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