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Topsy Turvy Damask Wedding Cake (1177)

3 Tier Topsy Turvy Damask Polka Dot and Crystal Wedding Cake

This 3-tier topsy turvy wedding cake is highlighted with a red bow that sits atop the top tier.  Black polka dots, black cutout decorations and chandelier dot patterns decorate the remaining tiers.   Flavors include mocha cake with coffee buttercream, chocolate cake with coconut and oreos and cream buttercream and red velvet cake with vanilla butercream.  We delivered the cake to Primavera Restaurant in Stirling, NJ.

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Comments

  1. Alicia says:

    Anne, it’s beautiful of course as always! But, please, please let me know when you will be offering a class to do topsy turvy cakes!! I’d love to make a trip to NJ! :)

    1. Anne says:

      Thanks Alicia. Sign up for our newsletter and you’ll be alerted when we add a topsy turvy class.

  2. lynn says:

    Anne, The cake is beautiful. How do you do the damask. Is it cutout by hand from a stencil. Lynn

    1. Anne says:

      Hi Lynn,

      Thanks for the compliment. We did not use stencils for this – we cut them out by hand and with scroll cutters.

  3. Maria G says:

    Hi Anne, just wanted to thank you so much for an awesome class on Sunday, Dec. 6, 2009. My snowman cake was a huge hit with my 5 year old daughter and my husband. I was just telling my family and friends how sweet and genuine you are, thank again!
    Maria g

  4. […] are red, black and white stripes.The second tier includes black damask cutouts inspired by our black damask wedding cake from a winter wedding in 2009.The final tier includes a quilting pattern with black dots in between […]

  5. sheridon says:

    Hi Anne

    I know your really busy but had to write and let you know I have spent many hours recently searching the internet for cakes for a surprise engagment party for my son and future daughter in law coming from interstate. (I am doing a black and white with a touch of red, damask theme, so the topsy turvy black and white damask wedding cake was right up my alley) In doing so I came across your website and OMG I was blown away I think I spent about 3 hours or more just looking at the incredable cakes you and your staff create!!!!! They are beyond words I have seen some lovely ones in my search but the colours and the way you just put them together and the accents you add to them are what sets you aside from the others. I live in Australia and are extremely disappointed that you are in the States. I usually buy all our birthday cakes from a bakery that does make beautiful cakes but nothing like yours. I must also say that after my search I decided that I wanted to learn to decorate my own cakes but after seeing yours it has made me definate to find the time to go and do whatever courses I can find to learn the art and only hope I can produce with alot of love and hard work something even close to what I have seen.

    Kindest regards and extreme admiration of all your talent

    Sheridon DeSpirt

    P.S. Do you have any books that you have written that I could purchase on cake decorating etc?

    1. Anne says:

      Hi Sheridon – thanks so much for your thoughtful and complimentary comment! I appreciate your kind words and wish you luck in your pursuit of improving your own decorating skills. Unfortunately I do not have any books written, but hopefully someday in the future we will.

      Thanks!

      Anne

  6. […] liners for a wedding at The Glass House in New York City. The damask pattern was inspired by this black damask wedding cake. google_ad_client = "pub-0788160963075010"; //728×15, created 1/27/08 google_ad_slot = […]

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