Topsy Turvy Happy Birthday Cake (173)
This 3-tier Topsy Turvy white cake with Oreo’s and cream filling was created for a party celebrating my grandmother’s 90th birthday (Nana), my great uncle’s 90th birthday (Uncle Joe) and my cousin’s 30th birthday (Emily). My family asked me if I had been drinking when I made this one….It’s supposed to be topsy turvy! The cake was covered in fondant, and decorated with a sugar paste bow and stars. Happy Birthday Nan, Uncle Joe and Emily! Hope you enjoyed the cake!
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hi ma name is jade and i would like 2 now if u have a shop in england (manchester)
but any way da work u do is great keep it up!
Emma – We put buttercream underneath our fondant. You can read more in our Q&A fondant post. If you have any further question I suggest checking out cakecentral.com. They provide great resources for decorators.
Sorry Jade – we only have one location at this point – Denville, NJ
these cakes are absolutely stunning.
i’m hoping to come see you and figure out a cake for my 17th birthday next spring.
you’re so amazing. they look too delicious to eat!
I Love This Cake Its So Pretty And Crazy Like Me =]]
oh my gosh, wow. thats all i can say. these are amazing! i want one for my best friend’s birthday party i’m throwing her.
you are talented!
I found this in an image search …..I need a birthday cake for a collage. I won’t use this masterpiece. But, I had to say, it is awsome. What a cake artist you are. Wow!!!!!
COOLLLLLL!!!!!!!
mmmm…thets a so delesesssss
This may seem like a goofy question but how do you serve this type of a cake? Do you separate the layers and then serve or cut from the tower? Your cakes look beautiful!
Thanks!
Hi Jennifer – Yes – you separate the layers and cut them like a regular cake. Read this for more information.
es el pastel mas hermoso qe eh visto en mi viidaA!!