The Knot – Splurge vs Save Wedding Cakes (1291)
We are honored to be included in The Knot Summer/Spring 2010 edition where you can find two of our wedding cakes in their splurge vs save section. From the article:
Sugar orchids sure are pretty but each hand-sculpted bloom takes a lot of effort to make. Crisscrossing fondant ribbons and pleated separators also require extra time
You can see the “save” wedding cake here.
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