The Knot – Splurge vs Save Wedding Cakes (1291)

We are honored to be included in The Knot Summer/Spring 2010 edition where you can find two of our wedding cakes in their splurge vs save section. From the article:

Sugar orchids sure are pretty but each hand-sculpted bloom takes a lot of effort to make. Crisscrossing fondant ribbons and pleated separators also require extra time

You can see the “save” wedding cake here.