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Thanksgiving Cornucopia Cake (1156)

• Anne Heap
• Thanksgiving Cakes
• Celebration Cakes
• Baked in  

This three tier cake is a perfect centerpiece for a thanksgiving dinner.  It’s topped with a cornucopia that is filled with pumpkins, apples, pears,  and squash.  The cake is covered in a deep gold fondant with brown fondant ribbons.   The flavors included spice cake with caramel mousse filling.

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5 Comments for “Thanksgiving Cornucopia Cake”

• Angela says:

  November 14, 2009 at 8:55 am

  Your designs are just…AWESOME! Thank goodness I was watching the Twitter stream this morning, otherwise I would have missed the link to come and see your beautiful creations. Now I’m inspired

  Reply
  • Anne says:

    November 14, 2009 at 5:59 pm

    Thanks Angela!!

    Reply
• Melissa says:

  November 15, 2009 at 1:52 am

  Simply gorgeous! Such a classy Thanksgiving cake. I was wondering: what kind of flavor is spice cake? Have read it here for a while and have been asking myself about it.

  Reply
  • Anne says:

    November 25, 2010 at 10:08 am

    Hi Melissa – Spice cake is a vanilla cake base with spices added to it like ginger, cinnamon, etc. Thanks for your comment!

    Reply
• Erica Brooks says:

  November 15, 2009 at 8:43 am

  Caramel mousse filling- not only does it look beautiful it sounds yummy too!

  Reply