Thanksgiving Cornucopia Cake
Posted to All Pastries, Celebration Cakes on Saturday, November 14th, 2009.
This three tier cake is a perfect centerpiece for a thanksgiving dinner. It’s topped with a cornucopia that is filled with pumpkins, apples, pears, and squash. The cake is covered in a deep gold fondant with brown fondant ribbons. The flavors included spice cake with caramel mousse filling.
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Your designs are just…AWESOME! Thank goodness I was watching the Twitter stream this morning, otherwise I would have missed the link to come and see your beautiful creations. Now I’m inspired
Thanks Angela!!
Simply gorgeous! Such a classy Thanksgiving cake. I was wondering: what kind of flavor is spice cake? Have read it here for a while and have been asking myself about it.
Caramel mousse filling- not only does it look beautiful it sounds yummy too!