Spring Communion Cake (1846)
Our popular first communion cake returns with a few design changes. The top of the cake includes a sugar flower bunch with white tulips, pink callas, white orchids, orange roses and green leaves. Other details included white fondant swirls with piped accents in orange and hot pink. Final touches include a pink painted cross, a crystal butterfly and dragonfly.
Flavors included vanilla with raspberry chambord and chocolate ganache. We delivered the cake to Bedminister, NJ.