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Save vs Splurge Wedding Cake (2597)

Here’s the other half of our recent Save vs Splurge feature with Brides magazine!

Fondant wedding cake with ruffles, hand-cut and hand-painted details, and sugar flowers

Fondant wedding cake with ruffles, hand-cut and hand-painted details, and sugar flowers

Like its counterpart, this wedding cake features three tiers with a taller top tier, a shorter middle tier and a standard size bottom tier. The color palette includes ivory, champagne and pinks with accents of greent.

This cake also includes ruffles but to a lesser degree. It also has a cleaner and simpler design on the middle tier with the ribbed pattern. Hand painted anenome flowers in pinks ranging from soft muted to warm bright raspberry cover the wedding cake. The key difference with this cake is it does not include an 3d patterns – we included 2d cutouts as an alternative.

Here’s a photo of both cakes side by side:

Save vs Splurge Wedding Cakes for Brides Magazine

Save vs Splurge Wedding Cakes for Brides Magazine

Interested in learning more about painted cake techniques? Check out our review of Kate Sullivan’s Painted Cake Craftsy class!

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