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Rose Wedding Cake

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Posted to All Pastries, Wedding Cakes, Spring Themed Wedding Cakes on Saturday, September 27th, 2008.

Swarovski crystal brooches and cascading rose petals highlight this five tier wedding cake. Flavors included alternating layers of red velvet cake with lemon cream cheese and chocolate cake with vanilla buttercream. We delivered the cake to Cipriani’s Restaurant in NYC.

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3 Responses to “Rose Wedding Cake”

  1. montee Says:
    September 29th, 2008 at 5:38 am

    Gorgeous!

  2. Sugar Dimples Says:
    October 13th, 2008 at 6:05 am

    It is so simple and elegant. The rose look so real!

  3. Jenny Says:
    October 22nd, 2008 at 7:16 am

    Love the roses - Great job! :)

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