Red Ribbon Wedding Cake (1702)

Red Ribbon Wedding Cake

White fondant with champange colored cummerbunds and a cascading red looped bow highlight this four tier wedding cake. Flavors included funfetti with vanilla buttercream, chocolate with hazelnut buttercream, chocolate with raspberry chambord buttercream, red velvet with vanilla buttercream. The cake was delivered to Park Avenue Club in Florham Park, NJ.