Ranunculus & Hydrangea Wedding Cake (1591)
This 4 tier wedding cake featured copper damask cutouts and copper chandelier piping designs. Each tier is finished with purple peonies and hydrangeas and burnt orange ranunculus. We matched the flowers to these cute bird toppers the client provided.
Flavors included vanilla cake with oreos and cream buttercream, chocolate with peanut butter, vanilla with hazelnut and chocolate buttercream and red velvet with lemon cream cheese and raspberry chambord buttercream.
Here’s a video I shot at the shop:
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