Pink Rose Wedding Cake (1958)
Lisa liked our rose & hydrangea wedding cake and we worked with her to recreate that cake with some changes. The top of the cake includes white, blush, light pink and fuchsia roses, hydrangea, and peonies. Each tier is decorated with additional rose petals and flower bunches.
Flavors included vanilla with almond, raspberry chambord and chocolate buttercream. We delivered the cake to the Essex House in NYC.
Here’s a video I shot at the bakery:
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