We created this cupcake setup for a wedding at the Grand Summit Hotel in Summit, NJ. Each stand is decorated in pink shaded cupcakes that gradually get lighter as the eye moves up the stand. The cake toppers are covered in pink hydrangeas and a navy monogram.

In total we included 270 cupcakes with about half decorated with hydrangeas on top. The flavors included vanilla cake with vanilla buttercream, pink velvet cake with raspberry chambord buttercream and coconut cake with pineapple buttercream.

The bride was generous enough to share these photos with us. The photos were taken by Barbara Leidy Photography in Plymouth Meeting, PA.

The bride also left us this wonderful note about the cupcake wedding tiers:

Hi Anne!
Everyone seriously loved the cupcakes. It was honestly one of my favorite parts of the wedding. You guys completely got the crazy colors ombre I wanted!! I loved them. We were dancing so much all I got was a bite during the cutting but I can’t complain Now I m looking forward to our anniversary!!