Periwinkle Hydrangea Blossom Ball Wedding Cake (1485)
The top of this wedding cake is highlighted with a periwinkle hydrangea blossom ball. A few more clusters of hydrangea decorate the remaining tiers and a swiss dot pattern with piped pearls round out the rest of the decorations. To finish it off, a royal blue monogram is displayed on the second tier.
Flavors included chocolate cake with peanut butter and oreos and cream buttercream, vanilla cake with strawberry and vanilla buttercream and chocolate cake with raspberry chambord and chocolate buttercream.
Jaclyn & Nick wrote us this lovely letter thanking us for the cake:
Anne & The Pink Cake Box Team,
Thank you so much for all your hard work in making the perfect cake! It was exactly what we wanted and it tasted AMAZING!!! Our guests couldn’t stop raving about it.
Hopefully we get another one of you cakes soon – before our “anniversary tier” next May!
Jaclyn & Nick
Update: Here’s another version of the hydrangea blossom wedding cake with a light shade of blue flowers:
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