Party Dress Cake (644)
This past Thursday we competed in a cake contest sponsored by the Somerset Art Association. The “Let Them Eat Cake” contest’s theme was the celebration of spring. We created the “Bloom of the Ball” which was a nature inspired party dress adorned with sugar roses, vines, and leaves hanging on a dress form.
The cake was a sour cream orange zest cake filled with pistachio and white chocolate buttercream. It was a really great experience creating this 46″ tall cake, although its transportation to Bedminister Fiddler Elbow’s country club was a little daunting…not to mention our air brush machine overheated and blew out every fuse in our store the night before! This forced us to hand paint the cake…but it all worked out in the end.
We were so excited to win the “Show Stopper” award. I couldn’t have done it without my staff. Thanks for all of your hard work…and keeping me sane through this past reaaaallly long week!

Mannequin Dress Form Cake with Roses

Pink Rose Closeups

Ruffled Dress with pink roses




















Too beautiful and amazing for words!
All that I can say is WOW!
omg !!!!!!!!!!!!!!!!!!!!!!!my 16 the thime of my party is fashion and i saw this and now am inspired !!!!!!!! now i fave a idea! to bad you guys cant diliver to puerto rico jaajj lol muchas gracias esta bello este biscocho ‘
Great cake! I drove by your store, saw the website, came home and looked you up. Absolutely amazing! You should be very proud!!
Thanks Lisa – we appreciate the local support
hello that such
who sincerely beautiful pastels
I am in love with these cakes
and I would like to know
whether they have thought about selling them in mexico
or export them to mexico
because here there is no such cakes so beautiful and then you need to have that kind of cakes so beautiful for super special events
I really want to sell here
Maybe one day Romina
Beautiful cakes, I think the party dress is my favorite. How long does it take you to frosting and dress a cake? Wonderful talent.
This ‘Party Dress Cake’ is awesome and a very deserved “Show Stopper” award. My daugher is getting married in January and if I lived closer, I would definately check out your cakes.
wow! this is amazing!
what happened to it? did you try to save it or just eat it? ( with help of many others of course… no one could eat all that alone!)
it’s an amazing accomplishment! well done… keep it up … all the other stuff people say .
jessica xx
Thanks Jessica! After the event we had a luncheon and they cut up and served the cake during the luncheon. I have to admit it was hard to see them cut into the cake!
Amazing! I can’t believe your work!.It’s very nice and delicate!.
Tu trabajo es una preciosidad,en Espanol es tan facil decir lo maravilloso que decoras las tortas!
Ahh,Como quisiera vivir cerca y estar como Interna, y aprender tus tecnicas,pienso que no es complicado,pero son detalles muy minuciosos.
Soy de Ecuador ,pero vivo en Iowa.Espero conocerte un dia en persona.Continua tu trabajo porque esto es tu pasion.
Isabel
http://www.cakesbyisabel.com
amazing!
Its Very bautiful… Love yours Cake
do you guys make cakes for sweet sixteens. If so i will totally like it if you guys make my cake, my theme for my party is Fashion Around the World. i will keep checking my mail for a response.
thanks a honey bunches of oats!!!!!
Hi Chernique – we do create sweet 16 cakes. Contact us for more information.
wouw!!
its the best cake ever…!!
how did you do that!!??
oh my Gosh..!!
i love that cake
i just can’t believe it!!!!!!