Party Dress Cake
Posted to All Pastries, Celebration Cakes, Novelty Cakes, Sculpted Cakes on Saturday, May 17th, 2008.This past Thursday we competed in a cake contest sponsored by the Somerset Art Association. The “Let Them Eat Cake” contest’s theme was the celebration of spring. We created the “Bloom of the Ball” which was a nature inspired party dress adorned with sugar roses, vines, and leaves hanging on a dress form.
The cake was a sour cream orange zest cake filled with pistachio and white chocolate buttercream. It was a really great experience creating this 46″ tall cake, although its transportation to Bedminister Fiddler Elbow’s country club was a little daunting…not to mention our air brush machine overheated and blew out every fuse in our store the night before! This forced us to hand paint the cake…but it all worked out in the end.
We were so excited to win the “Show Stopper” award. I couldn’t have done it without my staff. Thanks for all of your hard work…and keeping me sane through this past reaaaallly long week!
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osea estan super cool quisiera uno de esos oseaaaaaaaaaaaaa
Hello, Anne..I’m from Indonesia. I accidentally bump into your blog. Gosh…this cake is amazing! And all that i can tell is you and your staff are really brilliant! You guys are soooo creative! Love all the ideas, especially this one and the Nintendo Groom’s Cake. O yeah, don’t forget the Basket of Yarns Cake. I can’t even imagine how you did it because it has a very magnificent details. If i live in your country, i would definitely order one from you.
Wow, that is just absolutely amazing!
Fantastic! I love all of your cakes and your business is an inspiration!
I JUST LOVE THIS CAKE! ITS SIMPLY AMAZING!!!!
I would totally wear that dress if it wasnt edilble!
Are you crazy??? This is BEAUTIFUL!!!!!!
I am gonna marry my husband again and get this one : )
Amazing… Really..
Loves,
Basak
Thanks Basak
Oh, my goodness, the party dress cake is indeed a show stopper; wow, it is awesome!
I followed a link on Cake Wrecks to your site and I’m just in awe of all of your creativeness!
Keep up the good work!
Becky
Hi, ur cakes are amazing.. i just wonder where did u lear to make them? of course u most be a pastry chef… i really would like to know to what school did u went! tyyy
Hi Jennifer – I went to the French Culinary Institute in New York City.