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1st Birthday Castle Cake

February 3rd, 2007

This castle cake was designed for a princess and it matched the color theme of the birthday girl’s party. It’s vanilla cake with chocolate fudge filling.

Princess Castle Cake

Red Ribbon Wedding Cake

January 26th, 2007

This White cake with raspberry chambord filling was delivered to the Essex Fells Country Club in NJ.

Wedding Cake Essex Fells Country Club

Wedding Dress Cake

January 26th, 2007

This wedding dress inspired cake is a rich chocolate cake filled with oreos and buttercream in the first tier, moist white cake with raspberry chambord filling in the next two tiers, and chocolate with peanut butter filling in the top tier.

Here is a shot of the wedding cake setup at South Gate Manor in Freehold, NJ.

Wedding Cake at South Gate Manor

Zebra Print Topsy Turvy Birthday Cake

January 26th, 2007

The bottom layer is chocolate cake with oreo and cream filling and the top layer is white cake with raspberry filling. The zebra print matched the birthday girl’s dress.

Topsy Turvy Birthday Cake

Bridal Shower Cupcake Stand

January 21st, 2007

These cupcakes were included along with the pink designer bag cake for a bridal shower in new jersey.

Bridal Shower Cupcake Stand

Both cupcakes are vanilla cake with a combination of vanilla and raspberry buttercream.
Bridal Shower Cupcakes

Bridal Shower Designer Handbag Cake

January 20th, 2007

White cake with raspberry chambord buttercream

Purse Cake Bridal  Shower

Q&A – Cupcake Questions

January 20th, 2007

I recently got this question from Michelle:

I love to bake and i think i have tried every cake and cupcake recipe out there. Do you have a good cupcake recipe you can send me? Also, my cupcakes never get that dome pretty look. How do you do that? Mine get all crispy on the edges and are flat. Do you have any suggestions? And finally, do you use foil cups or paper cups? Which one is better? Thanks soo much..

Hi Michelle,
Thanks for your email! I recommend getting Rose Levy Beranbaum’s Cake Bible. It’s a great book – and explains a lot about the science of baking. My initial reaction to your problem is possibly that your recipe has too much baking powder in it – try reducing the recipe by 1/2 tsp to 1 tsp. Often sunken cakes are a result of too much baking powder. Also it’s possible the cupcakes are overbaking or you may be overmixing your batter.

The Cake Bible is a really good asset because it explains a lot about why these factors affect your outcome. I hope this helps! Also, to answer your last question, I use paper cups. I like the way they look and I don’t think the cake sticks to the paper as much as it sticks to the aluminum foil.
Good Luck!
Anne

Bat Mitzvah Cake

January 20th, 2007

Yellow cake with Vanilla Custard for a Bat Mitzvah

Bat Mitzvah Cake

Baby Shower Animal Cupcakes

January 20th, 2007

These cute vanilla cupcakes with vanilla buttercream were done for a baby shower in Bridgewater, NJ
Vanilla Cupcakes for Baby Shower

Sweet 16 Cake – Asian Theme

January 20th, 2007

This 4-tier cake was for an Asian themed sweet 16 birthday party. The gold letters on the front were crafted to match the style of the birthday girls name on the invitations. (The dragon represents the artistic rendition of the “S” in Asia). The two middle layers are red velvet with cream cheese filling, while the outermost layers are white cake with vanilla buttercream.

We delivered the cake by car to the enormous Great Wolf Lodge in the Poconos Mountains, PA. I’ve never stayed at the lodge, but it looks like a fun place for young kids, and is right nearby camelback mountain for skiing.

Sweet 16 Asian Themed Cake

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