We are excited to introduce our new facebook application for sending cakes to your friends via facebook. Whether it’s a baby shower cake, wedding cake, birthday cake or Bat Mitzvah cake, we have almost our entire portfolio of cakes available to send over facebook!

Here is a screenshot of how the cake appears on your friends wall. In this case, my husband sent Serge’s birthday cake bust to my mom for her birthday. How sweet huh?

Garden roses, ranunculus (buttercups), and hydrangeas decorate this 5 tier wedding cake. Ivory lace pattern highlights the top tier to match mother’s mantilla and a gold urn with multiple sugar flowers sits atop the top tier. Gold rope detail wraps around each tier and floral sugar flowers separates the 3rd and 4th tiers.

Flavors include vanilla with hazelnut and chocolate buttercream, chocolate cake with raspberry chambord buttercream and red velvet with lemon cream cheese buttercream. The cake was delivered to the Trump National Gold Club in Bedminister, NJ.

I shot this video of the cake at the shop:

We are excited about the upcoming Bethenny Getting Married series which will be featuring the wedding cake we created for Bethenny’s wedding. We had the pleasure of working with Shawn Rabedieau, Bethenny’s wedding planner, for the event. (Sidebar – check out this funny blog post which asks if Shawn Rabedieau and Tony Hale from Arrested Development were separated at birth)

I can’t figure out exactly which episode the cake will appear but Shawn said to look for it on Episodes 2, 3, 4 or 5.

One of our earliest customers from several years ago contacted us to create a cake for their daughter to celebrate her graduation. The top of the cake includes a white graduation cap and books in lime, bright orange and hot pink.

Congratulations Kimberly!

I’m especially excited to post this graduation cake after receiving this wonderful testimonial from Lisa. Testimonials like this really make our day:

Hello To Everyone,

I just wanted to reach out to everyone and give the most sincerest “thank you” for making the graduation luncheon a huge success. When I first came to you, I asked that the gathering was to be all about the “cake”; and it was. It was a luncheon for three best friends, so to see the girls faces when they saw the cake was priceless. It certainly made all three feel so special. There wasn’t one person in the room that didn’t take a picture or comment “where did you get that”.

Your staff maintains a high quality of work, kind demeanor, and true sense of pride in your craft. Within 20 minutes with you there was a creation on paper that was exactly what was in my head. When you girls get your own t.v. show, please don’t forget about me, because you can certainly add me to your list of loyal customers.

Thank you again for truly giving my daughter and her two best friends a memory they will always have.

Sincerely,
Lisa

Flavors included vanilla cake with pistachio buttercream, chocolate cake with vanilla buttercream and vanilla cake with oreos and buttercream. We delivered the cake to Peapack, NJ

Deep purple peonies, blue hydrangea, lilac roses, & stargazer lilies highlight this 4 tier wedding cake. We used our new Cricut to cut out the monograms on the second tier. The base of each tier was decorated with a deep purple fondant band. Flavors included chocolate cake with peanut butter buttercream, pink velvet with vanilla buttercream and vanilla cake with raspberry chambord buttercream. We delivered the cake to Appleford Estates in Villanova, PA.

In April/May 2010 issue of Cake Central you can find some gorgeous wedding cake photos from some fabulous designers including Ron Ben-Israel, Marina Sousa, Rebecca Sutterby & Mike McCarey…just to name a few.

We were fortunate to also have several of our wedding cakes included in the magazine as well. Some of the cakes included our basketweave wedding cake, Rose & Crystal Brooch Wedding Cake, and our popular corpse bride wedding cake.

This fun and whimsical wedding cake was created for a Monte Carlo themed wedding that appeared on “My Fair Wedding” with David Tutera. The wedding cake include damask patterns, different suites of cards and red roses with crystals. We used a black, red, gold and white color scheme to match the wedding’s color themes.

Here’s a video I shot at the shop:

This 4 tier topsy turvy sweet 16 was inspired by elements of our cheetah sweet 16 cake and tiara cake. Brown and black cheetah print spots and brown piped swirls highlight the alternating tiers. Flavors included our signature pink velvet with vanilla buttercream, and chocolate cake with chocolate and vanillla buttercream. We delivered the cake to the Leewood Golf Club in Eastchester NY.

We’ve used gerber daisies on cupcakes and cakes but this is the first time we’ve used them on cookies.