Cinco de Mayo
May 5th, 2006Here’s a festive sombrero cake for a Cinco de Mayo/Birthday party! It was a yellow cake w/chocolate filling decorated in straw colored fondant.
Deirdre’s House
May 5th, 2006 So last Wednesday was the 10 year anniversary and Rededication of Deirdre’s House, the child advocacy center located in Morristown, NJ. It went very well and I was very happy to be a part of such a great day. The center is really amazing, helping thousands of children who have been abused. I made a little too much cake  but hey no one seemed to mind! |
| Dedication Cake for Deirdre’s House |
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| Visit Deirdre’s House for information on making donations for this great cause. |
Baby Shower Cakes
April 30th, 2006
Petit Fours
April 25th, 2006This was our display for the bridal show at Lara Helene Bridal Atelier. The display included 3-tier wedding cake along with petit fours.
Close-up of the petit fours:
Celtic Cross Christening Cake
April 23rd, 2006
Celtic Cross Christening Cake
Spring is here and so are lots of Christenings and First Holy Communions! This particular cake was for a christening. Speaking of Christenings…. my nephew is being christened in a few weeks….and my brother and sister-in-law asked me to be his godmother! Yippy! I’m so excited - I hope I can be a spiritually good godmother….but I know I can make him tasty treats….including a christening cake : ) I wonder if God will consider that good spiritual guidance….hmmm….
Easter Cookies
April 23rd, 2006Assorted Easter Cookies
Sugar Cookies
April 20th, 2006
A busy day making sugar cookies
Each sugar cookie was individually packaged
These are our signature “Pink CakeBox” cookie favors. We made these to give to the editors that attended the trunk show on Thursday.
New Employee and Advertising
April 18th, 2006
So Pink Cake Box is embarking in its first official promotional/advertising adventure! I’m participating in a wedding trunk show in NYC this Thursday at Lara Helene Bridal Atelier. It’s showcasing an assortment of wedding related vendors.
And I purchased my first official magazine ad in Morris Magazine Summer Issue. It’s all very exciting at Pink Cake Box.
And! The biggest and best news of all is that Pink Cake Box has its first official employee that isn’t me! Indira Wiegand, a fabulous baker and friend from the French Culinary Institute started working with me on Monday. Her help is much needed and appreciated. Indira was previously working as a pastry chef at Bouley Bakery in New York City.
3-Tier Wedding Cake
April 17th, 2006 This cake was for a close family friend’s wedding at the Ritz Carlton in Boston. It travelled four hours in separate boxes for the great occasion. Congrats Abby and Richard!
The 3-Tier chocolate wedding cake had raspberry filling in tiers 1 and 3 and peanut butter filling in tier 2.
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The front side of the cake included Shakespeare’s Sonnet 116: Let me not to the marriage of true minds Admit impediments. Love is not love Which alters when it alteration finds, Or bends with the remover to remove: O no! it is an ever-fixed mark That looks on tempests and is never shaken; |
