September 7th, 2008
This fun martini and cosmopolitan themed cake topper and cupcakes were created for a husband and wife joint 40th birthday party. We created 60 cupcakes including red velvet with vanilla filling, chocolate cake with raspberry chambord and vanilla cake with hazelnut filling. The cupcakes were topped with limes and olives to top off the martini theme birthday. We included our 5 tier cupcake display stand with the cupcakes and cake topper.
Tanya was generous enough to give us some great feedback on the cupcakes:
Thanks so much to Anne and everyone at the Pink Cake Box! You truly made our birthday celebration one to remember and particularly yummy! It’s funny, I thought that the cakes online were phenomenal but they are truly amazing in person! Thanks again!
We hope to have some photos of the entire setup with cupcakes, stand and cake topper soon!

Posted in All Pastries, Cupcakes, Cupcake Stand Topper Cakes| 4 Comments »
September 6th, 2008
A few weeks ago we created a set of scrabble themed cupcakes and cookies for a bridal shower in Mendham, NJ. This weekend was the wedding - and we we created a 5-tier ivory fondant cake for the event at Trump National in Bedminister, NJ.
The cake is decorated with crystal brooches and blue ribbons on the bottom and top tiers. The middle tiers include hand painted gold swirls and a monogram celebrating the couples union. The flavors include vanilla cake with vanilla buttercream and red velvet cake with raspberry chambord.

Posted in All Pastries, Wedding Cakes| 4 Comments »
September 6th, 2008
We are very excited to announce that Pink Cake Box was asked to create a very special cake for Rachael Ray’s Surprise birthday party set to air on The Rachael Ray Show on September 10th at 10:00am EST (ABC).
We can’t show you any pictures yet…but stay tuned immediately after the show for the unveiling!
Posted in Events| 13 Comments »
September 5th, 2008
This stack of presents wedding cake is adorned with ivory ribbon bows, diagonal stripes and dots. Flavors include white cake with hazelnut filling and chocolate filling.

Posted in All Pastries, Wedding Cakes, Winter Themed Wedding Cakes| 2 Comments »
September 4th, 2008
Our friend Christine, a former Pink Cake Boxer, recently graduated from college and we worked with her to create this bollywood inspired graduation cake. Ribbon roses decorate each tier along with gold piping rope detail and fun carved shapes.

Posted in All Pastries, Celebration Cakes, Graduation Cakes| 5 Comments »
September 2nd, 2008
We decorated this two tier cupcake topper cake with white orchids, roses and a crystal “16″. The cupcakes and topper were created for a sweet 16 party at the Il Villagio Restaurant in Carlstadt, NJ. We included 80 cupcakes topped with tiffany bows along with our 5 tier cupcake tier.

Posted in All Pastries, Cupcakes, Cupcake Stand Topper Cakes, Tiffany Blue Cakes| 2 Comments »
September 1st, 2008

A seascape theme with muted white and light blue colors highlights this 3 tier ivory fondant wedding cake. A lighthouse, seashells, and starfish round out the beach theme. We reproduced the stamp from the wedding invitation on the top cake tier which reads “Long Beach Island August 31, 2008, NJ”. The flavors of the cake include chocolate cake with raspberry chambord filling, chocolate cake with oreos and cream filling and our signature pink velvet cake with lemon cream cheese filling.
Posted in All Pastries, Wedding Cakes, Beach Themed Cakes| 3 Comments »
August 31st, 2008
Pink Cake Box is hiring! This is a great opportunity for an Administrative Assistant interested in working in a creative field.
The position has been filled - thanks to all who applied!
Posted in General| No Comments »
August 31st, 2008
The popular corpse bride cake and halloween wedding theme continues with this groom’s cake we created for a wedding at The Olde Mill Inn in Basking Ridge, NJ. The client provided us with the fantastic Jack & Sally topper.

Posted in All Pastries, Celebration Cakes, Grooms Cakes, Topsy Turvy Cakes| 4 Comments »
August 30th, 2008
Ivory fondant with blue sugar hydrangeas decorate this 4 tier hexagon wedding cake. We created the cake for our friends’ wedding at the Madison Hotel in Morristown, NJ. The flavors of the cake include red velvet cake with cream cheese and lemon filling and vanilla cake with hazlenut frangelico.
Best Wishes Jen & Jon!

Here’s a picture of Jen and John enjoying the cake cutting ceremony:

Posted in All Pastries, Wedding Cakes| 4 Comments »