This wedding cake is topped with sugar roses, orchids, and callas in deep purples and reds. A piped damask design highlights the second tier with gold rope detail. The piped design near the bottom of the cake mimics the design of the weddings invitation. The cake is finished off with crystals on each tier.

Ivory fondant covers this 4 tier wedding cake. Burgundy piping with gold antique accents and orange dots of details adorn each tier. The bride and groom’s monogram design was incorporated into the second tier.

The entire cake was almond with coconut buttercream. We delivered the cake to Preakness Hills Country Club in Wayne, NJ.

We covered this 3 tier square flare cake with shimmery fuchsia fondant and harvest branches. Flowers matching the invitation adorn each tier with crystal detailing. We delivered the cake to Rumson, NJ.

Here’s a video we shot at the shop:

The corpse bride wedding cake returns again just in time for Halloween. We provided this 4 tier topsy turvy cake for a wedding in Eagleville, PA. The top of cake includes the corpse bride characters (provided by the bride and groom) while butterflies, flowers and black fondant swirls highlight the remaining tiers. Flavors included chocolate cake with oreos and cream and hazelnut buttercream, chocolate cake with vanilla buttercream, red velvet cake with raspberry chambord buttcream and carrot cake with lemon cream cheese buttercream.

This topper cake includes several animals in party hats including an elephant, a monkey and a giraffe at the base of the cake. We included 60 cupcakes cupcakes in leopard print liners. Flavors included vanilla with raspberry chambord and red velvet with vanilla buttercream dyed in lime green and chocolate with vanilla buttercream dyed in yellow. We delivered the setup to South Orange, NJ.

One of our consistently favorite cakes among teenage girls is the 13th birthday topsy turvy cake we created this past April. This cake builds upon that trend with 5 tiers of hot pink and lime green fondant decorated in polka dots and paisleys.

The cake was enormous and fed 250 people! The flavors include our new hot pink velvet with vanilla buttercream, vanilla cake with chocolate buttercream and chocolate cake with oreos and cream buttercream.

Alex left us this comment – we are glad she liked the cake

This was my cake from my Bat Mitzvah. It was an amazing cake. The cake tasted as good as it looked. I have never had a cake this good. Thanks so much Anne!

This groom’s cake is themed around a cute monkey in a tuxedo eating a banana. The monkey is perched atop a white vintage style wedding cake. Taking the monkey theme further, the cake flavor is….banana with vanilla buttercream!

Victor and Fuzu left us this great note after their wedding. Congratulations to the new couple!

Anne,
The monkey cake for our wedding was fantastic! Everyone loved him and couldn’t help but grin when walking by. Not only was he super cute, but also delicious! Thanks for making such an awesome creation!

Victor and Fuzu

Lindsey reached out to us back in August and asked us to create this MH-60 Sierra helicopter cake for her fiance who flies for the Navy. We incorporated his squadron’s emblem on the door of the helicopter along with the navy star on the body.

The cake included chocolate cake with oreo buttercream. The helicopter was delivered to the Crystal Plaza in Livingston, NJ.

This 3 tiered polka dotted birthday cake featured the birthday baby holding a balloon.  Hot pink, black and white works here as a fun whimsical birthday cake.

Kathy left us this comment about the cake. Thanks Kathy and congratulations on the new baby!

Thank you again Ann for designing my babyshower cake and my daughter’s 1 year old birthday cake. You make such lovely master pieces. Your cakes are always a pleasure to look at and eat. I sent a few friends over to you because they just won’t stop bugging me about your cakes…Thanks again and wish you much success in the near future..Proud mommy to baby Alani..Kathy

The highlight of this 4 tier round wedding cake is the beaded sash we decorated on the 2nd tier. The beading mimicked the beaded sash on the bride’s dress. The back of the cake featured the tied knot of the sash. Flavors included vanilla cake with chocolate and hazelnut buttercream, and vanilla cake with lemon cream cheese and raspberry chambord buttercream. We delivered the cake to the Fromagerie restaurant in Rumson NJ