Our pink princess castle cake returns – this time in a miniature format. The castle flavor was chocolate cake with vanilla buttercream. We included our XS cupcake stand with the cake and cupcakes.

This enormous 6 tiered square and round wedding cake is covered in ivory fondant and decorated with several crystal brooches.  The second tier includes a “VP” monogram with gold and crystal accents which matches the wedding invitation. The base of every other tier includes a white band of crystals (crystal garland).

The flavors included chocolate cake with peanut butter buttercream, chocolate cake with hazelnut buttercream, carrot cake with lemon cream cheese, red velvet with raspberry buttercream, and vanilla cake with oreos and cream buttercream.  We delivered the cake to the Venetian in Garfield NJ.

The beautiful picture of the wedding cake was provided by John Lynn Photography in NJ. See some more gorgeous photos of this wedding on John Lynn’s Photo Blog.

Here’s a video I shot at the shop:

In the latest issue of Get Married Magazine you can catch our 3 tier cupcake wedding cake. Get Married magazine was launched in October 2009 and we are glad to see a great new wedding magazine enter the space especially after the recent closure of In Style Weddings magazine.

In case you missed it, TLC has posted the Ultimate Cake Off episode we appeared in online here.

The 70’s disco theme highlights this 3 tier round 40th birthday cake. 2-d dancing figures cover each tier along with several silver disco balls.

Just finished watching the episode…ahhhh what fun it is to re-live cake chaos Well, although the cake didn’t turn out quite as we had expected, it was still a great experience. We tried really hard to make it happen, but unfortunately ran into some unforseen issues…

It was a fun group though and competing with Colette and Norm was awesome! I’d like to give a big thank you to my team, Beverly, Emily and Russ for all their hard work. Team PCB, we may not have won, but our cake was still ‘out of this world.’ Hahha…sorry there were a few too many inter-galactic puns going on…I really couldn’t help myself!

And to the rest of Team PCB, who stayed home and kept the shop alive, Thank you to you as well!!

Here are some photos from the show! Enjoy!

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Red, black and white colors highlight this 3 tier topsy turvy casino themed sweet 16 cake. The top of the cake includes a red feather with red and black suite cutouts. The middle tier is covered in black diamond cuts with a larger heart cutout at the base of the tier. The bottom tier includes red and black stripes with a larger diamond suit cutout.

Flavors included chocolate cake with vanilla buttercream, vanilla cake with lemon buttercream and red velvet with chocolate buttercream. We delivered the cake to Rockaway River Country Club in Denville, NJ.

We created this 3 tier topsy turvy display cake for a Lenox promotion at Bloomingdale’s NYC. The event theme was Alice in Wonderland and the cakes pattern and colors matched a new Lenox pattern sent by the client.

The first issue of Cake Central Magazine is now available. Ordering information is available here. Kerry Vincent is on the cover and in the article she shares her personal story and talks about her experience on cake reality tv.

We also submitted some cakes for the inaugural edition – not sure if they were published but we should find out soon.

So every year, I like to make my one-and-only bro a birthday cake. Well, this year had to be extra special because he was turning 35! To commemorate this mid-decade milestone, I thought it would be fun to make a bust of Serge. I knew this was going to be a difficult undertaking, seeing as I’ve never sculpted a head out of anything, let alone edible materials. But, I knew if I could even sort of pull it off, my brother would think it was really funny.

Well, here it is. It is funny. And sort of creepy….:) Happy Birthday Serge! I love you and don’t think you are creepy ( even though your head made out of cake is ).

His body is made of cake -- chocolate cake filled with peanut butter cup and chocolate peanut butter buttercreams. His head is rice krispy treat and modeling chocolate. Then it was covered in fondant, airbrushed, painted, etc.

Here’s a video I shot at the shop. It also includes my brother’s reaction to the cake: