Congratulations Ryan and Jill! 

We baked and decorated 190 of these monogrammed wedding favor cookies for our good friends’ wedding on Friday at the Park Savoy in Florham Park, NJ.  Despite the rain, it was a beautiful day, celebrating a great couple!  We are happy that we could add a little more ’sweet’ to an already fabulous event!

This Birthday Cake was a white cake with chocolate filling. The birthday boy was an airplane enthusiast

This bridal shower cake was filled with strawberry shortcake and fresh whipped cream and strawberries.

This cake was for a couple’s 30th anniversary…hence it being decked out in pearls! It was a chocolate cake with raspberry filling.

Butterflies and zebra stripes highlight this 3 tier wedding cake topped with a fondant bow.

This 5 tier wedding cake was for our friends Ann and Hunter. Two tiers were three layers of chocolate cake filled with a layer of oreos and cream buttercream and white chocolate buttercream. The other three tiers were three layers of white cake filled with a layer of chocolate ganache, and a layer of mocha buttercream. The cake was covered in vanilla buttercream and finished with pale blue fondant. The lace on the bride’s dress was copied in sugarpaste and used to decorate the sides of the cake. The couple’s monogram was featured on the second tier, and two separators filled with sugar flowers finished this cake.

I want to wish Ann and Hunter a lifetime of happiness and…..lots of cake!

Look at Ann’s reaction to seeing the cake for the first time!

Mini chocolate and vanilla cupcakes with raspberry & chocolate buttercream icing. These mini-cupcakes are great for parties and are a good substitute for petite fours.

We delivered this princess castle cake with chocolate filling for a girl’s 1st birthday party. It is much bigger then it looks – it fed 150 people!

This wedding cake has two tiers of chocolate cake with raspberry filling and two tiers of white cake with chocolate filling

We are thrilled to announce that this cake will be appearing in People’s Magazines “The Real Life Weddings Issue” on June 15th!

Almond cake with raspberry filling for an Asian-themed wedding.