Orchid & Roses Wedding Cake (1539)
The cake included six tiers of cascading roses & orchids and was covered in ivory fondant and decorated with swiss dots. Cascading roses and orchids swirl down the tiers along with crystals. Blush pink piped pearls surround each tier. Flavors included pink velvet with lemon cream cheese.
All tiers were red velvet with lemon cream cheese. Here’s a video of the cake I shot at the shop:
Your work is truly AMAZING!! I have NEVER Seen a cake in my 7 yrs. of being in the industry like this one. Exquisite!!!
I could not stop taking pic of it!!!
I had the honor of designing their invitation and all stationery items crystal tables… cards, menus….AWESOME JOB!
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