Orchid & Lillies Bouquet Wedding Cake (1650)
As part of the design for this three tier wedding cake we matched the flowers at the top of the cake with the brides bouquet. Flowers included black magic roses, burnt red cymbidium orchids, dark plum mini calla lillies and celadon berries.
The cake is covered in ivory fondant with white cummerbunds at the base of each tier with buttons. (Similar to this style we used for this white rose wedding cake).
Kudos to our own Beverly for the great close-up of the sugar flower bouquet:
The cake was delivered to New York City and the entire cake was red velvet with cream cheese.