NJ Bride Quilted Pattern Wedding Cake (206)
Check out the latest issue of NJ Bride! Our quilted wedding cake is featured in the Winter 2007 issue on page 179. The almond cake was decorated to match a beautiful paper pattern and is filled with rose-infused buttercream. I used rolled fondant to create the ribbons, except for the dark brown ribbons which are real satin ribbons. The fruit was created with royal icing, which I piped on and also painted on with a paintbrush. I then painted the royal icing with silk white luster.
Credit for the photography goes to Frank Aiello and the style and production to Gina La Morte.
Our photo with the pattern horizontal
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