Love What You Do

I will be attending FCI’s open house on December 3rd from 6:30 to 8:30pm for a special event with FCI founder Dorothy Cann Hamilton, author of Love What You Do: Building a Career in the Culinary Industry.

During the session Dorothy will host a Q&A session with myself and Ed McFarland, owner of Ed’s Lobster Bar in NYC, discussing how we came to be where we are today.

More information about the event is available at FCI’s website. You can RSVP at openhouse@frenchculinary.com.