http://blog.pinkcakebox.com/kitchen-aid-mixer-2006-01-13.htm Cookies, Wedding Cakes, Specialty Cakes Fri, 19 Mar 2010 00:53:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.pinkcakebox.com/wp-content/themes/pinkcakebox/images/rss-logo.gifhttp://blog.pinkcakebox.com8857Custom Cakes, Cupcakes and Cookies http://blog.pinkcakebox.com/kitchen-aid-mixer-2006-01-13.htm/comment-page-1#comment-5 Pink Cake Box Pastries » Blog Archive » Chocolate Chip Cookie Controversy Wed, 22 Feb 2006 03:34:42 +0000 http://blog.pinkcakebox.com/?p=9#comment-5 [...] Take your favorite chocolate chip cookie recipe. Let’s use Nestle’s Tollh0use for example. For chewy cookies, make sure your butter is cold - use the Kitchen Aid mixer to soften it with the paddle, but don’t heat it or let it warm to room temperature. Once the dough is mixed, put it back in the fridge for 15 minutes. The extra cold dough helps the center cook slower - producing a chewy and soft cookie. [...] [...] Take your favorite chocolate chip cookie recipe. Let’s use Nestle’s Tollh0use for example. For chewy cookies, make sure your butter is cold – use the Kitchen Aid mixer to soften it with the paddle, but don’t heat it or let it warm to room temperature. Once the dough is mixed, put it back in the fridge for 15 minutes. The extra cold dough helps the center cook slower – producing a chewy and soft cookie. [...]

]]>