Jeweled Wedding Cake
Posted to All Pastries, Wedding Cakes on Tuesday, October 14th, 2008.This cake is highlighted with chocolate brown satin bands around the center of each tier and finished with circular crystal brooches. The top of the cake is adorned with a Swarovski Crystal “W” and piped pearls surround the base of each tier.
Flavors include red velvet cake with lemon cream cheese, chocolate cake with chocolate filling and peanut butter filling, vanilla cake with raspberry chambord and chocolate cake with hazelnut and mocha filling.
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What an elegant cake!Nice touch with the brooches!.
Isabel
Very tres chic. It’s like a wedding a ball dress. I love it.
WOW very pretty! i think i might have found my wedding cake! just need to find a groom first haha
This is gorgeous! So elegant – makes such a statement.
Hi Ann,
I absolutely love your work! I check it everyday and have always had one question. Your cakes are always perfectly smooth (no shifting occurs)…do you refrigerate your fondant cakes or do you leave them at room temperature? Thanks so much for the help!
Melody
Hi Melody – we keep our cakes in a refrigerated walk-in. Thanks for compliments!
Anne,
When I grow up, I want to make cakes like you! Right now I am just a wannabe. I am very appreciative of your artistry. Thanks for sharing it with us.
Architectural question: Do you always use dowel supports for multi-layer cakes?
Keep up the beautiful work, please!
Thanks,
Cathy
Hi Cathy – thanks for stopping by – yes we use dowels in our cakes.