Hydrangea Wedding Cake

Posted to All Pastries, Wedding Cakes on Saturday, August 30th, 2008.

Ivory fondant with blue sugar hydrangeas decorate this 4 tier hexagon wedding cake. We created the cake for our friends’ wedding at the Madison Hotel in Morristown, NJ. The flavors of the cake include red velvet cake with cream cheese and lemon filling and vanilla cake with hazlenut frangelico.

Best Wishes Jen & Jon!

Here’s a picture of Jen and John enjoying the cake cutting ceremony:

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4 Responses to “Hydrangea Wedding Cake”

Ketty Gonzalez Says:
August 31st, 2008 at 8:55 am

Anne, just wanted to let you know that your cake are so beautiful. Everyday I get the feedbitz emails and I look so forward to seeing another of your creations.
Anne Says:
August 31st, 2008 at 11:18 am

Thanks Ketty! It’s always great to hear from people who look forward to seeing our creations…
kristin @ the fairmount bride Says:
September 2nd, 2008 at 5:47 pm

The cake was delicious! (I was the blond bridesmaid in the wedding
Anne Says:
September 2nd, 2008 at 6:06 pm

Thanks Kristen!! Love your blog by the way! You have an eye for finding beautiful things I’ve added a link to your blog from our blogroll…

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Hydrangea Wedding Cake

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4 Responses to “Hydrangea Wedding Cake”

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