Hydrangea Wedding Cake
Posted to All Pastries, Wedding Cakes on Saturday, August 30th, 2008.Ivory fondant with blue sugar hydrangeas decorate this 4 tier hexagon wedding cake. We created the cake for our friends’ wedding at the Madison Hotel in Morristown, NJ. The flavors of the cake include red velvet cake with cream cheese and lemon filling and vanilla cake with hazlenut frangelico.
Best Wishes Jen & Jon!
Here’s a picture of Jen and John enjoying the cake cutting ceremony:
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Anne, just wanted to let you know that your cake are so beautiful. Everyday I get the feedbitz emails and I look so forward to seeing another of your creations.
Thanks Ketty! It’s always great to hear from people who look forward to seeing our creations…
The cake was delicious! (I was the blond bridesmaid in the wedding
Thanks Kristen!! Love your blog by the way! You have an eye for finding beautiful things
I’ve added a link to your blog from our blogroll…