Hydrangea Wedding Cake (763)
Ivory fondant with blue sugar hydrangeas decorate this 4 tier hexagon wedding cake. We created the cake for our friends’ wedding at the Madison Hotel in Morristown, NJ. The flavors of the cake include red velvet cake with cream cheese and lemon filling and vanilla cake with hazlenut frangelico.
Best Wishes Jen & Jon!
Here’s a picture of Jen and John enjoying the cake cutting ceremony:
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