Hydrangea & Roses Gift Box Cake (1926)
Fashioned after our three-tier stacked gift box cake, this 4 tier asymmetrically stacked cake is highlighted by ivory roses and lavender hydrangea with purple accents. The top of the cake includes an ivory bow with tails.
Colors included lavender with deep royal purple, celadon green and ivory. Flavors and fillings were chocolate with chocolate mousse and coconut with vanilla mousse. We delivered the cake to Glenpointe Marriot Hotel in Teaneck, NJ.