Happy Thanksgiving!

It’s 1:30pm and one pie is still in the oven. Cutting it a little close perhaps.  But maybe I just like to live life dangerously. Apparently  my idea of rebellion is Thanksgiving morning baking

This year I tried two new recipes.  A Sour Cream Apple Walnut Streusel Pie and a Pumpkin Pecan Pie with Whiskey Butter Sauce.  It’s possible that I  may have already tested the whiskey butter sauce.  And it may be delicious.  Potentially….I’m just saying…

At any rate, I better go check on that last pie!  On behalf of the entire staff at Pink Cake Box, I would like to send best wishes  to all of our customers, friends, families and  blog visitors, for a very Happy and Healthy Thanksgiving!  May your turkeys be succulent, your pie crusts be flaky and your beverages be plentiful !