Gift Box Engagement Cake
Posted to All Pastries, Celebration Cakes, Engagement Cakes on Tuesday, December 9th, 2008.With Christmas fast approaching, I thought this present cake would be appropriate for the festive season. It has 2 asymmetrically stacked tiers with quilted diamonds, a champagne colored lid and a gold bow on the top of the cake. The flavors included pistachio cake with raspberry chambord and red velvet with lemon cream cheese.
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Love the cake! I always enjoy looking at your blog and seeing the beautiful cakes you create. You’re such an inspiration.
Just stunning!
beautiful cake. the bow is perfect!
Thanks for stopping by Heidi!
Donna & Zakia – Thanks for your comments!