Pink Cake Box Wedding Cakes & more» Wedding Dress Cakes

Wedding Cake

Anne — Sun, 04 Nov 2007 02:59:40 +0000

White fondant with vertical sparkles and sage green bow detail this wedding cake. The cake was inspired after the brides gown which had vertical beads running down the bodice. In the center of the hydrangea colored bow is a green Swarovski crystal.

Lace Appliqués Wedding Cake

Anne — Sat, 08 Sep 2007 21:15:28 +0000

Organza ribbon and lace appliqués decorate this 4 tier wedding cake. All four layers are vanilla cake filled with a combination of chocolate, hazelnut & raspberry and chambord fillings. We delivered the cake to the Mill at Spring Lakes Heights in South Jersey.

Wedding Dress Cake

Anne — Sat, 21 Jul 2007 20:26:52 +0000

We delivered this wedding dress inspired cake, covered in ivory fondant and a pink bow, to Perona Farms in Andover, NJ. It’s a vanilla cake with chocolate mousse filling.

Wedding Dress Cake

Anne — Sat, 27 Jan 2007 03:39:48 +0000

This wedding dress inspired cake is a rich chocolate cake filled with oreos and buttercream in the first tier, moist white cake with raspberry chambord filling in the next two tiers, and chocolate with peanut butter filling in the top tier.

Here is a shot of the wedding cake setup at South Gate Manor in Freehold, NJ.

Wedding Cake in Brides New Jersey Magazine

Anne — Thu, 28 Dec 2006 05:38:51 +0000

See our pleated wedding cake, inspired by a wedding gown by Priscilla of Boston in Brides New Jersey Magazine Spring/Summer 2007 Edition. Brides New Jersey is a new magazine from the publishers of Brides, Modern Bride and Elegant Bride.


	Click for Larger View

Read the full article in our press section.

Wedding Cake

anne — Sun, 10 Dec 2006 02:38:44 +0000

This ivory colored wedding cake is decorated with an appliqué that matches the beads on the bride’s wedding dress. It’s filled with raspberry filling.

5 Tier Wedding Cake With Lace Detail and Sugar Flower Separators

Anne — Mon, 04 Sep 2006 23:39:12 +0000

This 5 tier wedding cake was for our friends Ann and Hunter. Two tiers were three layers of chocolate cake filled with a layer of oreos and cream buttercream and white chocolate buttercream. The other three tiers were three layers of white cake filled with a layer of chocolate ganache, and a layer of mocha buttercream. The cake was covered in vanilla buttercream and finished with pale blue fondant. The lace on the bride’s dress was copied in sugarpaste and used to decorate the sides of the cake. The couple’s monogram was featured on the second tier, and two separators filled with sugar flowers finished this cake.

I want to wish Ann and Hunter a lifetime of happiness and…..lots of cake!

Look at Ann’s reaction to seeing the cake for the first time!

Wedding Cakes in NJ Bride Magazine

Anne — Sat, 15 Jul 2006 21:56:22 +0000

Update: Look for us in the Winter 2007 issue of NJ Bride due to hit stands on or around January 15th!

So the Fall issue of New Jersey Bride is on the stands, featuring two of our cakes!

The first cake, on page 119, is a champagne-infused white cake filled with lavender and white-chocolate mousse, iced with vanilla buttercream and decorated with rolled fondant and a sugarpaste bow. This cake was inspired by some of the latest wedding dress trends.

The second cake on page 183, is a blue wedding cake made of red velvet, filled with creme fraiche mousee, iced with vanilla buttercream, and decorated with rolled fondant and bordeaux sugarpaste roses.

Special Thanks to Lisa from Cakefun Blog for recognizing our achievement. Lisa publishes a great starter guide to printing edible images which was helpful when I first started researching the topic.