Slate blue fondant with natural brown branches highlight this 4 tier round wedding cake. Touches of blue hydrangea adorn the branches and brown bands with touches of bronze wrap around the base of each tier. Flavors included vanilla cake with lemon cream cheese buttercream, red velvet cake with vanilla buttercream, chocolate cake with peanut buttercream and vanilla cake with oreos and cream buttercream. The cake was delivered to the Branch Beach Yacht Club in LBI NJ.

Cake posting will be slow this week since we are preparing for a super secret “extreme” cake challenge.  In the meantime, here is a cherry blossom cake we created for a wedding last weekend.

Also, if you are looking for a Pink Cake Box fix, make sure to friend us on Twitter and Facebook . I’ll be posting to those over the week.

Cascading sugar flowers including pink peonies, hydrangea and cabbage roses highlight the front of this 6 tier wedding cake we delivered to Mendham, NJ this weekend. The entire cake was vanilla cake with lemon cream cheese filling.

Ann left us this thumbs up on our Facebook wall:

Hi Anne! I just can’t thank you enough for the most gorgeous wedding cake EVER!!! We LOVED it!!!!! and all the guests are still talking about it. AWESOME JOB!!! Thank you -- you’re the best!

This 3 tier wedding cake with a cabbage rose bouquet was created (201) Bride magazine summer 2009 edition. From the magazine:

Heap’s cake displays classic elegance. This sleek, rounded three-tiered cake is finished in rolled fondant and features a sophisticated gum past cabbage rose bouquet adorned with a satin bow. The lemon chiffon cake is filled with raspberry white chocolate mousse. Heap believes that matching the cake’s flowers to those used in bouquets is a popular trend. “Mimicking a bride’s gown and bouquet is a wonderful way to translate the bride’s style onto a cake”, she says.

This four tier ivory wedding cake is highlighted with a bouquet of flowers including cabbage roses, hydrangeas and peonies. The top of the cake includes a gold monogram celebrating the couples union.

The flavors included vanilla cake with hazelnut buttercream and vanilla cake with hazelnut and chocolate mousse. We delivered the cake to Baltusroll Golf Club in Springfield NJ.

Each tier of this 5 tier wedding cake is covered in white fondant and hand decorated details in gold, green and purple. The cake was patterned after the couples china and on the top tier rests a gold handle which represents their sugar bowl.

The flavors included chocolate cake with peanut butter filling, hazelnut filling, red velvet cake with lemon cream cheese filling and vanilla cake with cannoli filling. We delivered the cake to Pleasantdale Chateau in West Orange, NJ.

The flavors included cherry nut cake with vanilla buttercream and chocolate cake with chocolate buttercream. The cherry nut cake was the bride’s mother’s recipe -- and the bride’s favorite cake!! We found it really delicious as well!

I also shot a video of the wedding cake while at the bakery. Excuse the phone ringing in the background

This is our first wedding cake with cascading white and blush pink dogwood flowers. The champagne color was created to contrast the white flowers. We also included petals and blossoms resting upon the individual tiers of the cakes. The cake was delivered to Mountain Ridge Country Club in West Caldwell, NJ.

Here’s a video I shot of the wedding cake at the shop:

The top of this 4-tier round wedding cake is covered in gold garden roses. Each tier includes ivory piped detail and the flavors include vanill cake with hazelnut buttercream, chocolate mouse, and raspberry chambord buttercream. We delivered the cake to the Mountain Lakes Club in Mountain Lakes, NJ.

Each tier of this 7 tier wedding cake includes different detailed patterns including quilting, damask, dots and swirls.  White and pink orchids and lilies highlight the top tier.  Flavors include chocolate cake with raspberry chambord, chocolate and hazelnut fillings, vanilla cake with cannoli filling and chocolate buttercream, and pink velvet cake with chocolate mousse.

We delivered the wedding cake to Pleasantdale Chateau in West Orange, NJ.

Ellen left us a great note after the wedding:

Anne,
Loved the cake (as my husband already told you). I have enclosed a photo from the reception below. Not only was it utterly beautiful, but it was incredibly delicious. We went table to table to try all the different combos we had designed with you.

The cake fulfilled all Suzi’s wishes. Thank you,
Ellen