This 3 tier wedding cake with a cabbage rose bouquet was created (201) Bride magazine summer 2009 edition. From the magazine:

Heap’s cake displays classic elegance. This sleek, rounded three-tiered cake is finished in rolled fondant and features a sophisticated gum past cabbage rose bouquet adorned with a satin bow. The lemon chiffon cake is filled with raspberry white chocolate mousse. Heap believes that matching the cake’s flowers to those used in bouquets is a popular trend. “Mimicking a bride’s gown and bouquet is a wonderful way to translate the bride’s style onto a cake”, she says.

Each tier of this 7 tier wedding cake includes different detailed patterns including quilting, damask, dots and swirls.  White and pink orchids and lilies highlight the top tier.  Flavors include chocolate cake with raspberry chambord, chocolate and hazelnut fillings, vanilla cake with cannoli filling and chocolate buttercream, and pink velvet cake with chocolate mousse.

We delivered the wedding cake to Pleasantdale Chateau in West Orange, NJ.

Ellen left us a great note after the wedding:

Anne,
Loved the cake (as my husband already told you). I have enclosed a photo from the reception below. Not only was it utterly beautiful, but it was incredibly delicious. We went table to table to try all the different combos we had designed with you.

The cake fulfilled all Suzi’s wishes. Thank you,
Ellen

Inside the basket is red velvet with vanilla buttercream and chocolate cake with oreos and peanut butter filling.

Update: Kathryn from Australia Entertains featured this cake on her blog and gave me a great idea for what to get my mother for next years mother’s day.

The flavors include white cake with alternating layers of oreos and cream and peanut butter filling and red velvet cake with lemon cream cheese.

The bride and groom left us this wonderful note:

This is our wedding cake! We ABSOLUTELY loved it!!! You did a wonderful job and we were very pleased with the final product. Not only did it look incredible but it tasted wonderful too! Thanks again, it is just how we wanted it. Great Job!!! ps…we got so many compliments on the cake.
Lauren & Brad

When we were asked to replicate Rachael Ray’s talk show kitchen, we definitely didn’t know what we were in for! I’m not even sure how many hours it took my staff and I to complete this cake…but let’s just say we were all at Pink Cake Box into the wee morning. (I want to take this time to thank the entire Pink Cake Box staff for your hard work on this project! It was a great team effort!)

This replica cake was 3 feet long by 2 feet wide. The flavor was chocolate cake with oreos and cream. Everything in the kitchen was edible, except for the walls and shelves…although those too were covered in sugar. The counter, refrigerator, stove and all of Rachael Ray’s trinkets were replicated out of fondant, sugar paste, and cake.

Below enjoy some of the photos of our staff and behind the scenes at the Rachael Ray show. Happy 40th Rachael Ray! We are so glad we could help make your day special.

You can catch the video of the cake on the Rachael Ray website. Here is what they had to say on the website:

No birthday party is complete without cake, and this one is what Rachael would call a “jaw-dropper” — an exact replica of the studio kitchen, from the baby blue fridge and the orange stove to the wine rack, counter accessories, the kitchen table, tile floor and more!

Some of the Pink Cake Box staff poses in front of the cake:

Kristin and me in front of the cake after unloading it from the car:

We created the cake for a baby shower in Jersey City at Puccini’s Restaurant. It was inspired by our popular pink and brown cake featured on the pink cake box homepage. Ezekiel is completed with a pacifier and baby blanket both inspired by the invitations for the shower. The flavors included pink velvet with vanilla buttercream, chocolate cake with peanut butter, and almond cake with strawberries and vanilla custard.

Here’s a close-up of “Ezekiel”:

We received a wonderful thank-you letter from the mother-to-be:

I just wanted to say thank you Anne for creating such wonderful artwork. The cake was a tremendous hit and everyone at the party, including other party goers kept asking me where I got my cake from. The restaurant that I had my baby shower at is very interested in working with you in the near future. Please feel free to send them your business card since unfortunately I did not have any on hand. BTW, the cake tasted wonderful!!!

We received this wonderful letter from the birthday girl:

Dear Anne,
Thank you SO MUCH for the cake you made for my sweet 16. It looked amazing and was a big hit! All my friends loved the cake! Not only did it look outstanding it tasted SO good. I cannot thank you enough. The cookies you also made for my party favors were also amazing! All of my friends have been calling me after they ate the cookies because at first they were to afraid to eat something so amazing but once they had it they just had to rave about how amazing it was. All of your work is amazing I always have to look at the new cakes you make on your website because they are all simply beautiful! My favorite cake with the cupcakes and cookies you have made though are obviously the ones you made for my party. It simply made the night and I will definitely be back for other events! Thank you so much once again!