Flower & Monogrammed Cake (2156)
The top of the cake included an assorted sugar flower bunch in pale pink with ivory and green accents to match the brides flower arrangement. Flowers included peonies, hydrangea, tulips and roses.
The cake was covered in ivory fondant with white bands across the base and hand piped three-dot swiss patterns. A monogram for the couple highlights the second tier. Flavors and fillings included pink champagne cake with vanilla buttercream, red velvet with cream cheese and raspberry chambord buttercream and chocolate with oreos and cream buttercream.
Here’s a video we shoat the bakery:
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