We decorated this nut-free 5 tier dog wood cake with pale butter yellow fondant and white dogwood sugar blossoms. The cake flavors include marble cake with caramel buttercream and chocolate mousse with valrhona crunchy pearls. We delivered the cake to Blue Bell, PA.

This sculpted cake was fashioned after the groom’s cat.  The cake is complete with it’s own “I Love Dad” t-shirt and bright blue eyes.  Sitting at the base of the cake is the cat’s favorite toy -- a golf ball. The cake flavors included red velvet cake with vanilla buttercream.

Here’s a video I shot at the shop:

This very large 5 tier  cake was created with a “Sam am I,  I am Sam”  theme relating to Dr. Seuss and …the fact that the girls name was Sam.  Her interests are decorated around each tier including, ballet slippers, skates for figure skating, pottery, a passport, and a scuba diver.   Colored fondant curly q’s and large flowers and leaves fill out the separators.

A multitude of flavors made up this cake including chocolate cake with hazelnut, oreo and raspberry buttercream,  pink velvet cake with vanilla buttercream, lemon cream cheese and raspberry buttercream red velvet with smores. and  vanilla cake  with chocolate buttercream, cream cheese and pistachio buttercream and pink velvet cake with oreo, chocolate and coconut buttercream.  We delivered the cake to the Christian Science Meeting Hall in New York, NY.

This three tier cake is a perfect centerpiece for a thanksgiving dinner.  It’s topped with a cornucopia that is filled with pumpkins, apples, pears,  and squash.  The cake is covered in a deep gold fondant with brown fondant ribbons.   The flavors included spice cake with caramel mousse filling.

These yellow rubber ducks are having a blast atop this galvanized tub cake.  The flavors included vanilla cake with oreo buttecream and red velvet with vanilla buttercream.

We created this wedding cake for My Fair Wedding tv show on WE TV. The 6 tier cake includes butterflies, purple fantasy flowers and branches growing up the side of the cake.

The birthday boy for this cake apparently always joked he’d love a bushel of fifty dollar bills for this birthday. So we were happy to
oblige… The fifties were made out of sugar with edible images. The brown barrel is covered in fondant and airbrushed. Happy Birthday!

See more of this sculpted cake in the video I shot at the shop yesterday:

Carol left us this wonderful blog comment!! Thanks Carol we are glad you and your husband enjoyed the cake:

When asked, “what would you like for a gift?” my husband always replies, “just give me a bushel basket of fifties.” The cake you designed to depict that for a very big birthday of his went above and beyond. It was sensational! Not only did you far exceed what we enivisioned, but the cake was delicious as well! It was so cute to see the children take a slice of cake with a $50 bill as a side. Thank you so much!!!

This year we had some great costumes:

Beverly as an adorable flower pot:

Here the discerning Kerry Vincent (Mike) judges my cake decorating skills as I delicately decorate this Masquerade wedding cake:

Joanne sporting the biker chick look as her Christening cake begins to take shape:

Emily decorating a corpse bride wedding cake while doubling as a feline:

Elizabeth and I classing it up:

Allison the sailor manning the front desk at Pink Cake Box:

Anna skillfully putting the finishing touches on her Halloween Spider Cake.

We’ve done masquerade themed birthday cakes before, but this is our first masquerade themed wedding cake! The top of cake is sage green with black polka dots, while the middle tier includes pewter piped scrolls. The final tier includes sage green with black stripes. The masks are painted with green, black and pewter and covered in ivory fondant. Flavors included chocolate cake with hazelnut buttercream and chocolate buttercream and red velvet with coconut buttercream. We delivered the cake to the Union Thelogical Seminary in New York City.

This christening cake was inspired by the celebration’s invitation. The top and bottom tiers have a dot pattern while the middle tier is fashioned with a pillow pattern cutout. We used white and light blue colors and the cake included a monogram on the middle tier. Flavors included carrot cake with lemon cream cheese, chocolate cake with peanut butter buttercream and banana cake with chocolate buttercream.