Comments on: FCI Open House: Classic Pastry Arts

By: Melissa

Melissa — Wed, 02 Apr 2008 00:00:31 +0000

I would love to see a video of this done too. I’ve never had to do one but I love the way it looks! Your cakes are so awesome. I can see why they get so much attention. They are so creative and unique! I come back every week just to see if there’s anything new on your website. I enjoy looking at them all!

By: Sabrina

Sabrina — Tue, 01 Apr 2008 19:14:51 +0000

Do you just stack your topsy turvy cakes, or do you cut the centers out to sit each cake inside? I ask because i have seen some demos online and none of them look as perfect as yours do. Your angles and structure is just perfect, and i want to know how you do it!!

By: Anne

Anne — Tue, 18 Mar 2008 22:13:15 +0000

Hi Sabrina – they may be recording it. We’ll let you know. We are still working on finding time to work classes into our schedule. We’ve been so busy with orders! We’ll let you know about the classes as soon as we find availability.

By: Sabrina

Sabrina — Tue, 18 Mar 2008 15:57:16 +0000

Hi Anne!!! is there anyway to record this demo and put it on the website? I am a college student in PA, and will not be able to make it to NYC. Are classes starting soon? and can this be one of your classes if the web demo thing doesn’t work? Thanks!!!