Comments on: Diva Themed 30th Birthday Cake http://blog.pinkcakebox.com/diva-themed-30th-birthday-cake-2009-11-27.htm Cookies, Wedding Cakes, Specialty Cakes Thu, 18 Mar 2010 14:34:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Pink Cake Box Wedding Cakes & morehttp://blog.pinkcakebox.com/wp-content/themes/pinkcakebox/images/rss-logo.gifhttp://blog.pinkcakebox.com8857Custom Cakes, Cupcakes and Cookies By: Darlene http://blog.pinkcakebox.com/diva-themed-30th-birthday-cake-2009-11-27.htm/comment-page-1#comment-71945 Darlene Fri, 08 Jan 2010 06:03:00 +0000 http://blog.pinkcakebox.com/?p=1492#comment-71945 This cake was by far the most beautiful and made with such perfection! Also the cake itself...marble tier and the red velvet....to die for! :o) This cake was by far the most beautiful and made with such perfection! Also the cake itself…marble tier and the red velvet….to die for! :o )

]]> By: Anne http://blog.pinkcakebox.com/diva-themed-30th-birthday-cake-2009-11-27.htm/comment-page-1#comment-68709 Anne Fri, 27 Nov 2009 22:46:04 +0000 http://blog.pinkcakebox.com/?p=1492#comment-68709 Hi Emma, Thanks for your comment! Applying fondant takes a lot of practice. We do not freeze our cakes. Once the fondant is applied we store the cakes in our walk-in refrigerator. We use Satin Ice fondant - they have some good videos on your site for more information - http://www.rolledfondant.com/how.htm Hi Emma,

Thanks for your comment!

Applying fondant takes a lot of practice. We do not freeze our cakes. Once the fondant is applied we store the cakes in our walk-in refrigerator. We use Satin Ice fondant – they have some good videos on your site for more information – http://www.rolledfondant.com/how.htm

]]> By: Emma http://blog.pinkcakebox.com/diva-themed-30th-birthday-cake-2009-11-27.htm/comment-page-1#comment-68701 Emma Fri, 27 Nov 2009 18:09:04 +0000 http://blog.pinkcakebox.com/?p=1492#comment-68701 WoW yet another amazing beatiful cake Anne. yuor inspiration is ongoing! Can i ask a quick question if you dont mind? The sides of the cakes and the top sides are so imaculate and neat. There is not a fault in your fondant, it looks computerised!? (please take that as a compliment) Have you got any tips to share with us amatures? Do you freeze your cakes for example? Keep up the good work, look forward to your next cake Thanks Emma (UK) x x x WoW yet another amazing beatiful cake Anne. yuor inspiration is ongoing! Can i ask a quick question if you dont mind? The sides of the cakes and the top sides are so imaculate and neat. There is not a fault in your fondant, it looks computerised!? (please take that as a compliment) Have you got any tips to share with us amatures? Do you freeze your cakes for example?
Keep up the good work, look forward to your next cake
Thanks Emma (UK) x x x

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