Daisy Birthday Cupcake Stand (1969)
This weekend at the Il Bacco Restaurant in Little Neck, NY we created this cupcake topper and cupcakes for Isabella’s birthday celebration. The gerbera daises where fashioned after this daisy cupcake topper we created several years ago.
The topper cake flavor and filling is pistachio with raspberry chambord. We also included 70 cupcakes with vanilla, red velvet and almond cake topped with pineapple, raspberry chambord and coconut buttercream dyed to coordinate with the yellow, and lilac purple colors of the cake.
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