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Cupcake Craze (1093)

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Red Velvet Cupcakes

What’s with all the cupcakes?

By Anne

What’s with all the hype surrounding the delightful little cupcake? After all, it’s just a cake for one person baked inside a muffin tin.

People are eagerly lining up at new cupcake cafés across the U.S. and other parts of the world. But you’d be hard pressed to find anyone lining up to satisfy their addiction for any other individually portioned food, like Cornish Hens or Bananas!

The reason why cupcakes are so popular is surprisingly simple; they’re delicious. Cupcakes are moist and tasty morsels of cake, covered with just the right amount of fluffy, sweet buttercream. No utensils are necessary. You can use your favorite cake recipe – just add some cupcake papers and a muffin tin!

And let’s not forget the cupcake’s offspring – the mini cupcake! Such mini mini cakes are great for parties because they look adorable on a tiered stand, and you can eat more than one without feeling too guilty!

So next time you have a party – skip the cheesecake, grab a muffin tin, and join the cupcake craze!

Check out our recipe for:
Red Velvet Cupcakes With Cream Cheese Frosting

This article appeared in a recent Bakespace newsletter. Bakespace.com is a social network for food lovers. It’s a great place to meet foodies and swap recipes.

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Comments

  1. Tina says:

    I just wanted to say, I tried out your receipe for the red velvet cupcake and cream cheese frosting and it was wonderful. This receipe is a keeper for sure. I am currently attending pastry school in California and have not yet completed the cake module but am really looking forward to it. This receipe will be keep with my school bests for sure. Thank you very much for sharing!
    P.S. Absolutely beautiful work!!

  2. Maila says:

    hi!I came from Italy..sorry for my horrible english…. :( …I just wanna say that your cakes are fantastic!!!wow!..I’ve never seen something beautiful like your cakes before…you are magic!!!!! :):):) …best wishes!Maila!

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