Cymbidium Orchid Wedding Cake (1574)
This 4 tier round and square wedding cake is decorated in oyster fondant with wine colored bands at the base of each tier. Hot pink mini callas and white cymbidium orchids decorate the base of each tier and the top of cake.
Flavors included chocolate with hazelnut buttercream, “wine” velvet with vanilla buttercream, and graham cracker cake with s’mores.
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