Champagne Wedding Cake with Calla Lilies (1489)
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This 4 tiered round wedding cake is decoraed with sugar calla lilies, champagne fondant and gold swiss dots. Ivory satin ribbon covers the base of each tier and a gold monogram J&L sits in the center of the second tier.
The flavors included carrot cake with cream cheese filling, vanilla cake with chocolate mousse, red velvet with lemon cream cheese, and chocolate cake with ganach and chocolate buttercream.
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I love this cake!! It’s elegant and sophisticated, but still original. I like how the cake is a subtle champagne color, but still has a purple-gray unique feel to it. (Or at least that’s how it looks in the picture.) The orchids are fabulous too, but the monogram is what really tops it for me. I just love the gold script! I would totally want this at my wedding!!!