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Q&A

Frequently asked questions about baking

Fondant 101

August 22nd, 2011

This past week I had the opportunity to talk about fondant with Betsy Karetnick and Brian Kelsey from the show Morning Living on Martha Stewart Living radio .  Since not everyone has access to this […]

Cake & Cupcake Flavors & Fillings

November 26th, 2009

When ordering a custom specialty cake or cupcake there are a few choices to make around the cake flavors and fillings. We can help guide you through the best and most popular flavor and filling […]

Q&A – Recipes

May 24th, 2008

We often get questions about cake/cupcake recipes. We have posted a few recipes in our Recipe section, but as you may have figured out, this is not our blog’s main focus. There are some wonderful […]

Q&A – Pink Velvet Cake

September 25th, 2007

Helen from the U.K. asked the following about our new flavor Pink Velvet – Hi, Just to say I love this wedding cake – It is soooo neat! Can I ask what is a red […]

Q&A – Cutting a Cake

March 27th, 2007

Kim from Flickr.com asked the following: I’m curious – how do people usually cut and serve such vertical cakes? I had a tall cake (castle turret) and wasn’t quite sure what to do with it. […]

Sugar Flowers

March 19th, 2007

Hi, you make the most beautiful flowers! As someone new to this, can I ask – what’s the difference between fondant flowers, sugar paste and gum paste? I think you’ve mentioned each when referencing your […]

Frosting Printer

March 10th, 2007

How do you feel about printing onto a frosting sheet? I think you did it with the cake for your brother. (The 007 cake). Do you use a regular printer, or is your made for […]

Q&A – Cupcake Questions

January 20th, 2007

I recently got this question from Michelle: I love to bake and i think i have tried every cake and cupcake recipe out there. Do you have a good cupcake recipe you can send me? […]

Do you offer Cake Decorating Classes?

October 23rd, 2006

Several people have asked us if Pink Cake Box runs any pastry classes: I am very interested in learning how to decorate cakes. Have you thought about offering classes? I’m a few towns over from […]

Q&A – Fondant vs Buttercream

October 8th, 2006

I often get questions similar to this one regarding the difference between fondant & buttercream: Which one do you recommend (fondant vs buttercream) based on appearance plus taste? I’m not sure what the difference is […]

Q&A – How to get started in a baking career?

October 7th, 2006

Sandra posted the following question recently: Dear Anne, I think your cakes are just the most gorgeous things! They look too good to eat–but that wouldn’t stop me! LOL I wonder if you could give […]