Fondant 101
August 22nd, 2011This past week I had the opportunity to talk about fondant with Betsy Karetnick and Brian Kelsey from the show Morning Living on Martha Stewart Living radio . Since not everyone has access to this [...]
Frequently asked questions about baking
This past week I had the opportunity to talk about fondant with Betsy Karetnick and Brian Kelsey from the show Morning Living on Martha Stewart Living radio . Since not everyone has access to this [...]
When ordering a custom specialty cake or cupcake there are a few choices to make around the cake flavors and fillings. We can help guide you through the best and most popular flavor and filling [...]
We often get questions about cake/cupcake recipes. We have posted a few recipes in our Recipe section, but as you may have figured out, this is not our blog’s main focus. There are some wonderful [...]
Helen from the U.K. asked the following about our new flavor Pink Velvet – Hi, Just to say I love this wedding cake – It is soooo neat! Can I ask what is a red [...]
Kim from Flickr.com asked the following: I’m curious – how do people usually cut and serve such vertical cakes? I had a tall cake (castle turret) and wasn’t quite sure what to do with it. [...]
Hi, you make the most beautiful flowers! As someone new to this, can I ask – what’s the difference between fondant flowers, sugar paste and gum paste? I think you’ve mentioned each when referencing your [...]
How do you feel about printing onto a frosting sheet? I think you did it with the cake for your brother. (The 007 cake). Do you use a regular printer, or is your made for [...]
I recently got this question from Michelle: I love to bake and i think i have tried every cake and cupcake recipe out there. Do you have a good cupcake recipe you can send me? [...]
Several people have asked us if Pink Cake Box runs any pastry classes: I am very interested in learning how to decorate cakes. Have you thought about offering classes? I’m a few towns over from [...]
I often get questions similar to this one regarding the difference between fondant & buttercream: Which one do you recommend (fondant vs buttercream) based on appearance plus taste? I’m not sure what the difference is [...]
Sandra posted the following question recently: Dear Anne, I think your cakes are just the most gorgeous things! They look too good to eat–but that wouldn’t stop me! LOL I wonder if you could give [...]